Talk:Gourmand

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

I do not agree in writting concerns about the word Gourmand and its reference to the Seven deadly sins - The reason is France is a laique country where religious insight as no right and place !

I disagree with the implication that the negative connotations of "gourmand" are old and obsolete. And so does every dictionary I have consulted. —Preceding unsigned comment added by 76.21.7.223 (talk) 05:23, 21 February 2008 (UTC)[reply]

Gourmand

I am astonished to see that gourmand is equated with gourmet when they are polar opposites. A gourmet is someone who appreciates fine food. A gourmand does not. All a gourmand cares about is quantity. —Preceding unsigned comment added by 58.175.240.151 (talk) 08:57, 24 March 2008 (UTC)[reply]

Well, not quite, but the two terms are clearly different. Paul B (talk) 14:51, 2 September 2008 (UTC)[reply]

Well Gourmand has and is equated to gluttony. Gourmet is a connoisseur. End of story. —Preceding unsigned comment added by 71.12.96.8 (talk) 01:20, 9 May 2009 (UTC)[reply]