Category:Turkish cuisine

*

• Turkish fusion cuisine (1 P)

A

• Assyrian cuisine (23 P)

B

• Turkish drinks (2 C, 14 P)
• Turkish breads (13 P)

C

• Turkish cheeses (23 P)
• Turkish condiments (2 P)
• Turkish cookbooks (3 P)
• Cypriot cuisine (4 C, 60 P)

D

• Turkish desserts (6 C, 48 P)
• Turkish dolmas and sarmas (13 P)

F

• Turkish food writers (4 P)

H

• History of Turkish cuisine (2 P)

K

• Kurdish cuisine (32 P)

M

• Turkish meat dishes (2 C, 4 P)

N

• Cuisine of Northern Cyprus (4 P)

P

• Turkish pasta (6 P)
• Pontic Greek cuisine (9 P)

R

• Regional cuisines of Turkey (2 C)
• Turkish restaurants (1 C, 7 P)

S

• Turkish salads (3 P)
• Turkish sandwiches (5 P)
• Turkish soups (20 P)
• Street food in Turkey (10 P)

T

• Turkish stews (11 P)
• Turkish vegetarian cuisine (4 P)

Σ

• Turkish cuisine stubs (135 P)

• Turkish cuisine

A

• Acıbadem kurabiyesi
• Akçaabat meatballs
• Ali Eşref Dede'nin Yemek Risalesi
• Alinazik kebab
• Almadroc
• Arnavut ciğeri
• Assyrian cuisine
• Avgolemono

B

• Bağaça
• Baharat
• Baked beans
• Baked potato
• Beyaz peynir
• Beyran soup
• Boquerones en vinagre
• Borani
• Bottarga
• Braided cheese
• Burdur şiş
• Bursa Cantik Pide

C

• Cabbage roll
• Chal
• Chebureki
• Chigirtma
• Ciğer kebabı
• Çılbır
• Cimcik erişte
• Çökertme kebabı
• Çömlek cheese
• Çorbalık kesme
• Corn poppy with lamb
• Couscous
• Cypriot cuisine

D

• Daktyla
• Dolma
• Domates mücveri

E

• Eggplant jam
• Eggplant papoutsaki
• Ekmek kadayıfı
• Etli ekmek
• Etli makarna

F

• Fava (Turkish dish)
• Fennel with lamb
• Fig roll
• Freekeh
• Fried cheese

G

• Goose as food
• Gözleme

H

• Hafiz Mustafa 1864
• Haleem
• Haydari
• Hünkârbeğendi

I

• İçli pide
• İmam bayıldı
• İskender kebap
• Ispanaklı kek
• Ispanaklı yumurta

K

• Kabak dolması
• Kačamak
• Kadayif (pastry)
• Kadu bouranee
• Kağıt kebabı
• Kandil simidi
• Kapuska
• Karides güveç
• Karnıyarık
• Kavala Almond Cookies
• Kavurma
• Kaymak
• Kebab
• Kesme
• Kete (food)
• Khash (dish)
• Kibbeh
• Kleicha
• Kömbe
• Köylü pastası
• Kumru (sandwich)
• Kurdish cuisine
• Kuymak
• Kuzu haşlama
• Kuzu şiş

L

• Ladera
• Lahmacun
• Lâpa
• Lavaş cheese
• Lavash
• Leblebi
• Lepsi (dish)
• Libje lebje basta

M

• Macaroon
• Mahleb
• Mallow with lamb
• Mangal (barbecue)
• Manti (food)
• A Manual of Turkish Cookery
• Melceü't-Tabbâhîn
• Menemen (food)
• Mercimek köftesi
• Moussaka
• Mutton pulao

N

• Nardenk
• Nokul

P

• Paçanga böreği
• Paprika
• Pastirma
• Pastitsio
• Pastrmalija
• Fried eggplant
• Patlıcanlı kebap
• Peinirli
• Pideli köfte
• Pita
• Pogača
• Pomegranate molasses
• Popara
• Pottage
• Puf Böreği

Q

• Qatiq
• Qatlama

R

• Ramazan pidesi
• Ravikos
• Roast goose
• Rose water

S

• Şakşuka
• Samsa (food)
• Sarburma
• Sarıyer böreği
• Sarma (food)
• Şehriye
• Şevketibostan yemeği
• Shashlik
• Shish taouk
• Simit
• Sini (Turkish dining)
• Şıra
• Shirdan
• Siron (food)
• Shish kebab
• Shish kofta
• Smyrna meatballs
• Soğan kebabı
• Spinach cake
• Squash blossom
• Stuffed Grape Leaves
• Sujuk

T

• Taboon bread
• Tahini
• Tandoor
• Taramasalata
• Tarator (sauce)
• Tas kebab
• Tatar böreği
• Tatarsko kyufte
• Tavë kosi
• Tirit
• Torshi
• Template:Turkish pasta

U

• Uludağ Gazoz
• Urfa biber
• Urfa butter
• Uzun erişte

W

• Wet hamburger

Y

• Yantiq

Z

• Za'atar
• Zelnik